Waltzes, Wurstl, and Wien

It seems that no sooner had I returned from my trip to Alaska then I turned right around and made plans for my next trip. That’s the way it goes with inveterate travelers, I guess.

When I returned to work, I had some busy times. So much so, that I wanted to find out how much vacation time I had coming to me. I’ve been with my current employer for nearly eight years, and a benefit I get is more vacation time once past the five year mark. I asked the woman in HR for my paid time off (PTO) time and she sent me a spreadsheet.

The way I read this is that at the beginning of the year I had a little over three weeks vacation time coming to me (based on a 40 hour work week). By the time I returned from Alaska, I had accrued more and burned 64, resulting in — a little over three weeks coming to me at the time of this writing (July 30). In effect, I burned down four hours since the beginning of the year. Yes, I know this is a creative way of looking at it, but since I can’t accrue more than 240 hours, It’s a bit of a wash.

So, I decided to start looking for other destinations. Lo, and behold! The good folks at Road Scholar had a trip to the city of my childhood, Vienna, Austria. Called a “City Walk: Exploring Vienna’s Neighborhoods,” I was touched with a sense of wistfulness. I also felt that Road Scholar was the best choice to go and learn things I never knew about a place I lived in for five years (albeit when I was a mere child – 18 months to 5 years of age). I have since visited several times, but each time was more of a “passing through” than an investigation.

This time, I’ll spend eight days and seven nights in the company of a native guide, learning about the history, the culture, the food and the natives of this central European country.

Late September and early October will be my travel days. That should be absolutely perfect weather for such a trip, not yet wintery cold, and mostly past the summer heat.

I’m looking forward to it!

Oh, when I return, I should have approximately three weeks of vacation time coming to me!

I Dunno. Alaska.

Starting out with a silly pun (“I don’t know, I’ll ask her”) is probably not the best form to use when writing an online blog, but hey, it’s my blog, and I’ll write the way I like!

Which is a less-than-clever way to introduce my latest missive: My vacation trip to Alaska.

I’m not sure how I came across the cruise deal, or what prompted me to look into it in the first place, but since Alaska was the only state I have never visited, I was interested for that reason if nothing else.

So, on March 29, I booked a stateroom, made flight reservations, and sat back and watched the days on the calendar pass.

I could make this post a lot longer, but I won’t go into the travel issues, so on June 12 I stepped aboard the MS Coral Princess, one of the Princess Cruise Lines ships. My first pleasant surprise was the stateroom. I think my package awarded me an automatic upgrade, so I found myself in a mini-suite, complete with separate seating area, large porthole/window and two TVs!

Caribe Deck (10) Forward 201

For the next week, the ship cruised the “inside passage” making ports of call at Ketchikan, Juneau and Skagway, followed by leisurely rounds of Glacier Bay and College Fjord, finally arriving at Whittier, Alaska. Along the way I visited Creek Street in Ketchikan, the Mendenhall Glacier near Juneau, rode the White Pass & Yukon Route railroad in Skagway (coupled with a bus trip to the Yukon Territory for lunch and photo ops) and roamed the decks as the ship navigated the glacial waters.

Smith (left) and Harvard (right) Glaciers in College Fjord

All in all, it was a very enjoyable trip. The food was great (and I gave myself permission to “cheat” — but still avoided sugary foods, breads, and the worst of the dietary “bombs”), the service was great, friendly and prompt, the weather was terrific (given it was Alaska, so a jacket was handy) and the scenery delightful.

Oddly enough, and I don’t mean this in a negative way, now that I’ve been to Alaska, I have no desire to return. It’s a big world, and there are other places I’d like to see!

A Pain In The… Neck

This diabetes thing is going to turn me into a grumpy old man.

Even though I currently feel no differently than I did before I was diagnosed, I’ve been prescribed medication that I must take twice a day, and remembering to do so — especially with the schedule I keep — has proven problematic. And the only way I have to track my improvement is to take a blood glucose reading three times a day, every other day.

This has been the infuriating part of this new life. The Certified Diabetes Educator (CDE) gave me a kit containing an Accu-Chek reader, a lancet device and some reader strips.

My doctor sent in a prescription for additional lancets and strips, which I got after a small bit of confusion and mix-up. I’m not entirely sure why I needed (or need) a prescription, as these all seem to be over-the-counter products. My problem is that every time I try to test my blood, the device tells me that the blood drop is too small and to try with a new strip. I have wasted more strips this way than actually getting readings. After three finger-pricks, I’ve had it, and put the stuff away. It also costs me in used lancets.

This isn’t the way to manage this disease. I know. I have tossed all my white foods (pastas, sugar, rice, bread, potatoes) and am trying to maintain a healthy diet. It’s pretty easy for me to do that at home, but when I travel on business, as I am currently, it becomes quite a challenge.

Today, my first day on a five-day business trip, I skipped breakfast due to an early flight, and then when I arrived, had to find a restaurant that served healthy cooking. I was fortunate, as when I asked my server if I could have a double portion of vegetables in place of mashed potatoes, she was kind enough to offer me a soup and salad in place, so I stayed as low-carb as possible. At dinner, I opted for (another) bowl of soup and a dozen chicken wings. Again, not ideal, but as low-carb as I could make it.

Somehow, I’ve got to overcome this glucose metering issue. I’m likely going to have to keep testing myself, and I have to find the solution to doing so quickly, easily, and accurately.


I Travel Because

I couldn’t think of a suitable title for this post, and may come back and change it (and this post) if I can think of something more appropriate.  Why?  The reason is simply complex:  I decided to take a mini-vacation to accept my “elevation,” and since it was hard to justify a “down-and-back” overnight trip (cost-wise, time-wise, etc.) and since I had a surplus of vacation time coming to me, decided to extend the trip.  Fine.  But then what?

Well, I decided to do what I’ve done before:  Let someone else house and feed me for a few days.  So, here I am, less than a week away from another Caribbean cruise.

carnival cruise lines logo

Carnival Cruise Line’s iconic smokestack and logo.

This is a four-night excursion, most of which takes place asea. There is one stop, Cozumel, Mexico, which I have visited several times. I doubt I will even get off the ship. But I might go ashore for a couple of hours just to walk around.  I’m feeling lazy, so my plans are to just wander the ship, eat, and relax in my stateroom, practicing guitar.

Speaking of which — I just ordered a new guitar specifically for this purpose.  Somehow, I learned of a kickstarter-funded company that was making carbon fiber travel guitars.  The carbon fiber makes them virtually impervious to temperature and humidity changes (they have wooden necks — I ordered my with carbon fiber truss rod reinforcement).  The key here is that the neck is removable, make the guitar a “foldable!” So it’s downsized and foldable, which means it should be packable in a suitcase!  These are KLŌS Guitars, and they get surprisingly good reviews!

KLŌS Foldable Guitar

KLŌS Foldable Guitar

Order fulfillment said 2-6 days, and not wanting to risk not getting it in time, I paid extra for expedited shipping. I hope it’s worth it! I’ll post a review when I return.

Finally, I hoped to be included in the special Chef’s Table meal (I did it last time, and it was FABULOUS). I received an email saying they had filled all the seats, but I’ll be waitlisted. If I make it, great. If not, that’s fine too.

Sail away!

An Elevation Surprise

Four years ago, in 2014, I was pleasantly surprised to learn that I had been “invited” to become a Knight of the Order of Salvador, a chivalric group of patrons of the Salvador Dalí Museum in St. Petersburg, Florida.

I have been a long-time member, supporter and patron of the museum, so this was a recognition of that.  Not that I thought I’d done anything extraordinary to deserve it, but it was a nice gesture, and it resulted in a silver (real!) medallion that I am to wear on formal social occasions and government events.

Today, I received an envelope from the museum.  I expected it to be the annual notice of the Ceremony of Investiture and Elevation.  Just earlier, I had debated going.  But it was more than an invitation, it was notification that I will be “elevated.”  This is like getting promoted.  I anticipate being invested as a Knight of the Order of Salvador First Class.

Outside the museum it’s a pretty meaningless award, but I’m thrilled and honored.

I’ll post more after the ceremony (I’ve already made my hotel reservation.  Next is my flight…).

Yay, yay, Vacay!

I leave for Costa Rica in two days.  I’ve never been there before.  I decided on this trip a few months ago, and didn’t really get a sense for it until recently. Titled, “A Taste of Costa Rica,” this is a multi-destination adventure with a lot of photo opportunities.

Most of my travel destinations have been to U. S. national parks, or cities (for work, mostly) or for European points of interest (given that I spent much of my youth there).  For a change, I’m headed to Central America; I’ve only been to Mexico and the Caribbean to date.

This will be my fifth trip with Road Scholar.  I have thoroughly enjoyed the previous trips, always having some trepidation before the start, and then having a fabulous time! I now have faith that the trip will be utterly satisfying!  I heard a story a few years ago that demonstrates the passage to faith:

Having trouble with his car, a man asks his neighbor for advice. His neighbor recommends a mechanic. Uncertain, the man takes his car to the mechanic, hoping he will repair the vehicle.  The mechanic indeed, fixes it.

Later, he once again has car problems, and takes it to the same mechanic, hoping once again that the man can fix it.  He does.

The third time he has car trouble, he takes it to the same mechanic, this time with faith that he will fix it.

Due to work considerations, I need to report every time I travel outside the country.  Having to provide hotel names and addresses, I needed to look them up, and the results I found depict outstanding facilities.

Hotel Balmoral, San Jose

Selva Verde Lodge

Hotel Arenal Monoa

Hotel Montaña Monteverde

Wyndham San Jose Herradura Hotel and Convention Center

 

The first quarter of 2018 is past.  Time to take some time out and recharge the batteries.  And take some good photos, I hope!

Never Enough Dalí

I took my now-annual one-day trip to St. Petersburg, Florida last week.  As a Knight of the Order of Salvador, it’s incumbent on me to attend the annual Investiture and Elevation Ceremony, which takes place every November. It’s also an opportunity for me to view the current exhibit.  This year, it’s Dalí and Schiaparelli.  Elsa Schiaparelli was a fashion designer (1890-1973) who collaborated with Dalí and other artists of her day.

The House of Schiaparelli continues to this day, and some recent designs were on display as well as some of her original Dalí-inspired works.  Unfortunately, the layout of the gallery was such that photographing items was challenging, to say the least.

But there were also Dalí works on display, from the museum’s own collection, some of which I had not seen in years.  And I had never seen the Zodiac.

I found humorous Schiaparelli’s commandments for women.

(Sorry about the awkward angle and distractions.  I couldn’t find a way to photograph this without trampling other exhibit items – which I’m sure the museum wouldn’t appreciate!).

The weather was great, and I managed to do everything I’d set out to.  Lunch at Casey Key Fish House, purchase salami and landjäger sausage at Geier’s, and a last-minute trip to Old Miakka to visit dad.

Puhan Headstone, Old Miakka Methodist Church

Then I attended the Order of Salvador ceremony, and went for dinner. My hotel manager had recommend a Vietnamese “fusion” restaurant, La V, where I had — what else — pho!

pho

Pho at La V

Sometimes the quickest trips are the most satisfying!

A New Appreciation For The iPhone Camera

While I sit in the airport lounge on a four hour layover, I thought I’d take a little time to put down some recent impressions on the iPhone.  You see, for the past two weeks I have been traveling without a camera.  As such.

Yet I still have my phone.  And I found numerous photo opportunities, and the only recourse I had was to pull out my phone.

As has been my experience with cameras (both film and digital) in the past, I have found that activating the shutter is only the second step in photography.  The first is composing the picture.  The third is developing the photo.

Right now, software developers are releasing next-generation photo editing programs, and it’s almost hard to keep up.  Just recently, new and beta versions of ON1 Photo RAW, Aurora HDR and Adobe Lightroom have seen updated versions with new features (and new licensing schemes, in some cases).  Both have released beta versions, and ON1’s beta is public, meaning anyone can download it for free!

My recent travels have taken me to major cities:  New York and Boston.  Armed with only my iPhone 6s and a laptop with photo editing software, I managed to capture some very nice photos.

Fort Point, Boston, MA at dusk

Taken from the Evelyn Moakely Bridge.

Artist Gianna Stewart created this foam “iceberg” that “floats” in the water.

In the photo above, I used Adobe’s new Lightroom CC (the old version is now named Lightroom CC Classic). When shooting a wide shot, Apple’s iPhone exhibits pronounced barrel distortion. I used the Geometry tool in Lightroom to straighten everything — with a single slide and a click!

Manhattan Skyline in Black and White from the original color photograph.

Another example of straightening (I may need to adjust this one a bit more).

Boston Financial District

Finally, an “arty” photo I snapped on the spur of the moment. What two streets typify New York City? (well, maybe Madison Ave. But you take what you can get).

Getting Right-Sized

Has it really been nearly six months since I last posted?  According to WordPress and my site logs, apparently so.  Time to rectify that.

The summer has been mostly work, work, work.  But I managed to get in some “me” time recently, and that’s what this is about.

I struggled to find a vacation that would address my interests, wouldn’t cost an arm and a leg, and which could be taken at a convenient time.  I searched and searched, considering trips to Alaska (still on my must-do list), a Mediterranean cruise, a visit to Machu Picchu, and other exotic travels.  Long flight times, added “single traveler premiums” and other disincentives caused me to pass on some otherwise very enticing possibilities.

Then, I happened to visit my Road Scholar account and saw that a trip I’d put on my wishlist was available, the single premium wasn’t too horrible, and addressed one of my interests directly:  A photo journey through Utah’s national parks!  I quickly booked it, and the die was cast.

In preparation, I took a day trip and drove to Blackwater Falls, WV to test my camera skills, hiking endurance, clothing choices and mindset.

Blackwater Falls, WV

Camera
COOLPIX P900
Focal Length
5mm
Exposure
1/640s
ISO
100
Camera
COOLPIX P900
Focal Length
5mm
Exposure
1/640s
ISO
100

Blackwater Falls, West Virginia

 

 

 

 

Camera

 

COOLPIX P900

 

 

 

Focal Length

 

5mm

 

 

 

Exposure

 

1/640s

 

 

 

ISO

 

100

 

 

 

I felt I was prepared.

A discussion of Road Scholar will have to wait for another post.  Suffice it to say that this was my fourth adventure with them, and each has been a very rewarding experience!

My first trip with Road Scholar was also to Utah, where I visited Zion, Bryce and Grand Canyon (North Rim) national parks.  This trip was a ten-day journey around a circle which included Zion, Bryce, Capitol Reef, Arches, Canyonlands, Monument Valley and Lake Powell/Antelope Canyon.  The difference:  Specifically intended for photographers.

The longest vacation I’ve taken to this point was seven days.  I wasn’t sure I would know how to handle a longer time frame.  Turns out I had nothing to worry about.

Scheduling made this trip different.  We would frequently arise early in the morning to do a sunrise shoot,

Bryce Canyon at Sunrise

Bryce Canyon at Sunrise

Camera
NIKON D7500
Focal Length
55mm
Exposure
1/80s
ISO
200
Camera
NIKON D7500
Focal Length
55mm
Exposure
1/80s
ISO
200
Camera
NIKON D7500
Focal Length
55mm
Exposure
1/80s
ISO
200

 

 

 

 

Camera

 

NIKON D7500

 

 

 

Focal Length

 

55mm

 

 

 

Exposure

 

1/80s

 

 

 

ISO

 

200

 

 

 

 

Bryce Canyon at Sunrise

and often would eat dinner around 5:00 p.m. so we could do a sunset shoot.

Panorama Point, Capitol Reef

Camera
NIKON D7500
Focal Length
26mm
Exposure
1/10s
ISO
200

 

 

 

 

Camera

 

NIKON D7500

 

 

 

Focal Length

 

26mm

 

 

 

Exposure

 

1/10s

 

 

 

ISO

 

200

 

 

 

 

Panorama Point, Capitol Reef

I love this area of the country.  In this day and age, where we measure the time of our lives in hours, days and weeks, the visible geology of this land shows how time is measured in millions of years!  The enormity of the rock formations, the petroglyphs etched thousands of years ago, all serve to remind me of how truly small we are in God’s tremendous universe!

Wow

 

 

 

 

Camera

 

NIKON D7500

 

 

 

Focal Length

 

60mm

 

 

 

Exposure

 

1/250s

 

 

 

ISO

 

200

 

 

 

 

Wow.

The capstone to the trip was Antelope Canyon. I have been enthralled by photos taken in this Navajo-owned marvel, and hoped I could come away with one or two “keepers.”  I shot over 250 photos during my 90 minutes in the canyon, and at current count, have at least 19!

Lower Antelope Canyon

 

 

 

 

Camera

 

NIKON D7500

 

 

 

Focal Length

 

18mm

 

 

 

Exposure

 

1/100s

 

 

 

ISO

 

2000

 

 

 

 

Lower Antelope Canyon, Page, Arizona

And guess what?  I have been invited to exhibit my photos!  This is a first for me, and I’m really flattered, excited and honored to be asked!

Lower Antelope Canyon

Lower Antelope Canyon

Lower Antelope Canyon

Lower Antelope Canyon

Culinary Delights

Some people eat to live.  Others live to eat.  To me, one of life’s great pleasures is enjoying a variety of foods; I’ve said repeatedly over the years that I would try anything once. Whether it be a rich, hearty bowl of phở

bowl of pho

Phở – Comfort in a bowl!

enjoyed communally, or a seven course meal served privately by an internationally-trained chef, food is to me something to titillate the senses, as well nourish the body.

I had the great pleasure of experiencing both this week, and then some!

To start, I spent five days and nights aboard the cruise ship Carnival Paradise.  Not being given to hyperbole, I wouldn’t say the ship lived up to its name, but it’s pretty well known that the food aboard cruise ships is one of the allures.  The buffet dining is satisfying, the pizzas cooked on the spot, and the formal dining offers a gustatory treat.

But nothing compares to a chef’s table.  Offered on the cruise, I jumped on the opportunity and made sure several times that my reservation was in place.  It was.

Sadly, I didn’t think at first to use my cell phone camera, so I missed taking some shots of a few of the hors d’oeuvres.  But I did make sure to shoot the menu,

menu

Seven courses of inventive, excitingly savory food.

which lists each of the seven courses.  Not as lovingly and detailed as the chef presented them, but it’s the best I can do.

The evening began with a brief tour of the ship’s galley.  Preparing food for 2,200 people is not a task taken lightly, and a staff of over 60 people work in around-the-clock shifts to make sure it’s right.

In the galley, we enjoyed our hors d’oeuvres. Shown here is the Beef Carpaccio on Air Pillow, Chocolate Bacon, Apple Ribbon.  Wow.

Also pictured is the Double-cooked Lamb, Tapioca.  Even pictures can’t describe the delicacy and sensation of myriad spices and ingredients.

wow

Beef Carpaccio on Air Pillow, Chocolate Bacon with Apple Ribbon

Double-cooked Lamb, Tapioca. The name doesn’t begin to describe the taste.

Bleu Cheese rolls, crackers and flavored butter

Duck Textures, Creamy Quinoa, Parmesan Churros, Olive Snow, Port Wine Jus

Two Tomatoes, Three Basil, Crisped Brioche, Garlic Chip

Waygu (Kobe) Beef, Bone Marrow Soufflé, Scallion & Garlic Panisse, Gremolata Crisp

Sea Salt Praline Chocolate, Raspberry Mojito, Key Lime Cake, Apricot Vanilla Gel, Citrus Cream